|THINGS I HAVE ON HAND. CANNED CHICKEN, WATERCHESTNUTS, BEAN SPROUTS, CORN, PINEAPPLE, EGGS AND NOODLES.|
First get the chicken into small pieces.
Make up batter. 1 cup flour, 1 egg slightly beaten, 1 cup milk, 1 Tbsp melted shortening.
Heat cooking oil (2") in Wok. Coat chicken in Batter and dip in hot oil til light brown.
Drain cooked pieces on paper towel and put aside. Only do about 6 pieces at a time.
SAUCE... 1/2 cup Soya Sauce, 1/2 cup Pineapple juice from can, 1/2 cup Brown Sugar, 1 Tbsp Dijon mustard or dry mustard. 1 tsp Garlic. Heat all above and pour on the cooked chicken. Stir in can of Pineapple. Sprinkle with Sesame seeds. Keep in warm spot.