Saturday, October 27, 2012
We will find out in 3 or 4 weeks it this works...
Below Vikki is trying Roasted Garlic from The Boreal Gourmet by Michele Genest. A big bag of Garlic will not last long before starting to sprout and so this is a good idea. The olive oil preserves it.
Vikki also tried canning some of the gloves.