Monday, November 26, 2012
Banking up the Cabin, Lake Edges still open, Scalloped Potatoes
Even though it has been - 10 c to -18 C the edges of the lake are still open.
You slice the onions and pototoes thinly and layer with salt, pepper and butter on each row. Then Vikki heated up some Condensed Milk with water and poured over the top. It takes about 5 hours on the wood stove. When finished you can add some cheese to top for the last 15 min.
We like to talk lots when Bryan comes back from being out at the linecabins so supper is always made well in advance.