Moose Burgers.... Great with those White Buns

Remember Vikki made White Buns two days ago.  Well, it means we can have Burgers.
MOOSE HAMBURGERS
1 lb ground Moose
First mix 1 egg, 1 cup rolled oats, salt and pepper, 3 dashs Tabasco Sauce or Red Chilli Sauce, 1  Tbsp Worchestershire Sauce, 1 Tbsp Mustard.   Let this sit for 5 minutes to soften Oaks.  
Finely cut up 1/2 cup onion.  add Parsley flakes.  
Mix all the above.  
Add 1 Tbsp Olive Oil or Veg Oil to frying pan.  
Cook burgers for 7 min. on one side.  Flip over.  Cook for another 5 min.  Add grated cheese on top and cover for 1 min.    
During that time you can get out the Mustard, Onions, Lettuce, Mayo, and Dill Pickle.
Fabulous.  Bryan can eat three.

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