These keep Moist and are Wonderful.
4 cups flour
2 tbsp yeast
1 tsp salt
1/4 cup sugar
(Mix and make a well.)
Add 2 well beaten eggs, 3 cups lukewarm water, 1/2 cup powdered milk, 1/2 cup oil.
Mix, then add 4 more cups flour.
Knead for 9 minutes.
Let rise 15 min. Knead a few times. Let rise 15 minutes. Make up Buns. Let Rise 3/4 hour.
Bake at 350. for 15 to 18 min. Watch closely at the end. Take out when slightly brown on top.
Looks good! Might have to give that recipe a try!
ReplyDeleteWe had about a foot of snow overnight which puts the metro area into a commuting standstill. The rolls looked great. My daughter & wife bake all the bread for their rolls at the cafe so I appreciate the work that goes into it and also appreciate good flavor. They do a lot of multi-grain and rye.
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