MOOSE CHEESEBURGER PIE.... Fabulously good!!!!
Biscuit crust
2 cups flour
1 tbsp Baking Powder
2 tsp Sugar
1/2 tsp Salt
Mix above and add 2/3 cup milk and 1/3 cup cooking oil. Stir. Line bottom of greased pie plate 9".
FILLING
Fry 1 lb of ground Moose meat and 1 Onion in cooking oil. Add 2 Tbsp Ketchup with a little salt and pepper. Add to crust.
Combine 1 -14 oz drained can of cut up tomatoes with 1/2 tsp sugar. Add to top of meat. Cover with 1 cup of grated cheese. Cover with Glide tinfoil and cook on wood stove for an hour.
CANNED MOOSE MEAT WITH SAUERKRAUT AND DUMPLINGS (Quick and Easy)
Put a little oil in Roasting pan. Add two pints of canned Moose Meat (partially cooked before canning). Add one cut up lightly fried onion. Add salt and pepper.
Add 4 cups Sauerkraut and 3 cups boiling water. Stir.
Dumplings
2 cups flour
4 tsp baking powder
1 tsp salt and a little pepper
Mix and add 1 beaten egg, 3 tbsp melted butter and 2/3 cup milk.
Mix and drop by spoonful onto Moose meat/sauerkraut.
Cover with Roasting pan lid. Cook on Wood stove for about 30 minutes.
You're an amazing cook Vikki!
ReplyDeleteyeh looks good for my project for school
ReplyDelete