Saturday, February 2, 2013
No Baking Required.... Chocolate Cream Bars
In double boiler or put one small pot into a bigger one like I do. Heat water underneath. Add.
1/2 c Butter
5 Tbsp baking cocoa
1/4 c Sugar
1 egg beaten
1 tsp vanilla.
Cook stirring over simmering water until it reaches 160 and is thickened.
In a bowl mix
1 1/2 cup Graham Crackers or 24 squares
1 cup flaked coconut
1/2 chopped walnuts
Stir in above cocoa mixture. You're going to be using that pot below so don't put it in the sink.
Press into a greased 9" baking pan. Set aside.
3rd Step. Filling
Mix the below and spread over crust.
1/4 cup butter softened.
3 tbsp milk
2 tbsp instant vanilla pudding mix
2 cups icing sugar
1 tsp vanilla
4th Step Topping
Melt 4 squares chocolate (I use 2 Semi Sweet and 2 non sweetened)
1 tbsp butter. Spread over Filling Cool until set.