Tuesday, December 4, 2012
Boston Baked Beans, Lighters and a Fisher
2 cups white navy Beans... soak 12 hours.
Drain.... add new water and bring to a boil. Turn down heat and shimmer for 2 to 3 hrs.
In heavy cast iron pot....add beans
1 tsp salt
1 Tbsp Brown sugar
1/4 cup Molasses
1 tsp dry Mustard
2 tsp Tomato Paste.
Then extra Pork Sausages and a little extra cooked Bacon. Keep moist when cooking on the woodstove for 3 or 4 hours.
We have these in the lunch box, the first aid kit, in every carrying place on the quad and skidoo. You would be suprised at how many no smokers never have a lighter with them.