Thursday, January 31, 2013
Easy Pizza in Bush Camp.... wonderful!!!
Now everyone loves Pizza and it is easy to do. I always make up to large cookie sheets full.
One is always Ham and Pineapple. The other is Deluxe Supreme.... These slices can be wrapped separately and Bryan can heat them up in the Line Cabins or on the trail.
EASY PIZZA DOUGH (This recipe is for one.... I double it.)
1 cup warm water
1 tsp sugar
1 tsp yeast
1/4 tsp salt
1/4 tsp olive oil (you can use veg)
Mix above with whisk. Add 1 1/2 cup flour and stir until smooth. Add another 1 1/4 cup flour to make a stiff dough. Let stand covered for 45 min in warm spot. Spread on oiled pans. If you are in a real hurry you don't even need to let it stand for the 45 min. Just spread on the toppings and bake in 375 F or 190 C for 18 to 20 min.
5 1/2 oz ( 156 ml) can of Tomato Paste
1 tsp (5 ml) dried sweet basil
1/2 tsp (2 ml) " oregano
1 garlic cut and minced or 1/2 tsp (2 ml) garlic powder
Salt and Pepper
HAM AND PINEAPPLE PIZZA
Open one can of Ham and slice thinly
Open a can of Pineapple and drain. Save the juice for something else.
Divide Pizza Sauce in half and spread on dough that has been pushed flat by your fingers onto the large cookie sheet. Top with ham and then the pineapple. put a light sprinkle of Mozzarella or Cheddar cheese. Bake at 375 F or 190 C for 18 to 20 min.
DELUXE SUPREME PIZZA
Cut up Garlic Sausage, ( You can also use cooked ground Moose instead of Sausage.) Open a can of sliced Mushrooms, cut up some onions, open a can of sliced Black Olives, add Red Peppers and Tomatoes if you have them.
Spread Pizza Sauce on top of finger flatten pizza dough on a large cookie sheet. Top with the above. Sprinkle some cheese on top and Bake at 375 F or 190 C for 18 to 20 min.
Open canning jar of Chicken Thighs, can of sliced Mushrooms, onions, Red pepper (if you have it). Chicken and Rib's Sauce. Sprinkle cheese and bake as above.
PLEASE VOTE FOR LEA'S CANADA STAMP DESIGN. PUSH THE RED HEART OVER TO THE RIGHT AND IT WILL SAY THANK YOU.