Remember Vikki made White Buns two days ago. Well, it means we can have Burgers.
1 lb ground Moose
First mix 1 egg, 1 cup rolled oats, salt and pepper, 3 dashs Tabasco Sauce or Red Chilli Sauce, 1 Tbsp Worchestershire Sauce, 1 Tbsp Mustard. Let this sit for 5 minutes to soften Oaks.
Finely cut up 1/2 cup onion. add Parsley flakes.
Mix all the above.
Add 1 Tbsp Olive Oil or Veg Oil to frying pan.
Cook burgers for 7 min. on one side. Flip over. Cook for another 5 min. Add grated cheese on top and cover for 1 min.
During that time you can get out the Mustard, Onions, Lettuce, Mayo, and Dill Pickle.
Fabulous. Bryan can eat three.