We grow about 450 lbs of Potatoes each year and so they are a big part of our diet. About every 2 weeks I cut up Potatoes into french fries. Use my big Chinese Food Wok to heat the vegetable oil in and cook up the fries in small batches.
4 Oranges scrubbed, put in saucepan with a pinch of soda. Cover with water. Bring to boil, then simmer for 20 min. Cut into 8 wedges each.
2 cups w.vinegar pinch cinnamon
1 cup sugar
1 tsp ground cloves
I use small jars. Place wedges in jars, add a Clove plus a Bay Leaf to each jar. Cover with syrup.
Seal and use Hot Water Bath for 10 minutes.
We're at altitude 535 meters.
In the winter when we don't have Oranges this is a real treat.